Seville Orange Marmalade
I love citrus: all things lemon, orange, lime, grapefruit - you name it, I am all about it. Living in California has only increased the adoration for all the bright and tangy flavors of citrus fruit - and it has introduced me to lots of new types to try! As my palate has matured (gosh, hello, that sounds pretentious, but whatever) I've gained a greater appreciation for bitter things like Campari (which we now go through by the liter) and marmalade. Marmalade has wonderful bitter and sour notes that balance the sweetness of ordinary jam. Mmmm, marmalade I knew, of course, that real marmalade is made with something called a Seville or sour or bitter orange, but I'd never seen such a thing. Lucky for me these things exist in California, if only seasonally, and finally I got my hands on some last week at the Milk Pail Market , our wonderful produce and cheese market. [They also have incredibly delicious bake-your-own croissants .] Having had good luck with his recipes i...