A year ago, I had never heard of something called icebox cake , which is apparently a classic, made with Nabisco Famous Chocolate Wafers and large amounts of whipped cream. In my house we always made Chocolate Eclair Cake in the summers, another no-bake dessert made with graham crackers, vanilla pudding, Cool Whip, and chocolate frosting. In any case, with company coming, someone insisted that we make it - partially so we didn't have to eat it all! While the recipe and photo on the Famous Wafers box isn't particularly inspiring, a quick search brought us to this fabulous entry at Smitten Kitchen . That, my friends, is a cake to be proud of, baking or no baking. There is nothing difficult about this cake, except getting over the idea of three cups of whipping cream, and perhaps finding a way to protect it in the refrigerator overnight, which I'll get to in a bit. You have to use real cream, none of this stuff in a spray can. But first, the super-simple recipe. This ve...